Moishes

Nestled in the heart of downtown Montreal, Moishes is a beloved steakhouse that has been serving up mouthwatering cuts of meat for over 75 years. This iconic restaurant has become a staple in the city’s culinary landscape, attracting locals and visitors alike with its impeccable service, sophisticated ambiance, and, of course, its legendary steaks.

As you step through the doors of Moishes, you’re immediately transported to a bygone era, with its sleek, modern decor seamlessly blending with touches of old-world charm. The dining room exudes an air of elegance and sophistication, making it the perfect setting for a special occasion or a business dinner.

But the real star of the show at Moishes is the food. The menu is a masterclass in classic steakhouse fare, featuring a selection of prime cuts that are expertly aged and grilled to perfection. From the tender and juicy filet mignon to the bold and flavorful ribeye, each dish is a testament to the restaurant’s commitment to quality and attention to detail.

Beyond the steaks, Moishes also offers a variety of seafood options, as well as a selection of delectable side dishes that perfectly complement the main event. Whether you’re in the mood for a creamy mac and cheese or a crisp, fresh salad, the kitchen at Moishes has you covered.

But what truly sets Moishes apart is its exceptional service. The staff is attentive, knowledgeable, and genuinely passionate about the dining experience they provide. From the moment you step through the door to the moment you leave, you’ll feel like a VIP, with every need catered to with the utmost care and attention.