Montreal’s French culinary scene is a testament to the city’s rich heritage and sophisticated palate. From intimate neighborhood bistros serving classic coq au vin to upscale establishments pushing the boundaries of modern French cuisine, the city offers an unparalleled dining experience that rivals Paris itself. Whether you’re craving traditional duck confit, expertly prepared foie gras, or innovative takes on French classics, Montreal’s French restaurants deliver authenticity with a distinctly Québécois flair. Our 2025 guide showcases establishments that have mastered the art of French cooking, from the hunt-and-fish themed elegance of Le Club Chasse et Pêche to charming neighborhood gems like Pégase. Each restaurant on this list offers something unique, whether it’s exceptional value, romantic ambiance, or culinary innovation that keeps locals and visitors coming back for more.
Quick Comparison
| Restaurant | Rating | Price | Best For | |
|---|---|---|---|---|
 | Le Club Chasse et Pêche | 4.6 | $$$$ | Special Occasions |
 | Pégase | 4.6 | $$$ | Neighborhood Gem |
 | O’Thym | 4.5 | $$$ | Patio Dining |
 | Île Flottante | 4.5 | $$$ | Mile End |
 | Restaurant Bonaparte | 4.4 | $$$ | Old Montreal |
The Complete List
For a deeper dive, here are the full profiles, insider tips, and signature dishes for all 10 of Montreal’s best French restaurants.
Le Club Chasse et Pêche
This hunt-and-fish themed restaurant epitomizes Montreal’s fine French dining scene with impeccable execution and sophisticated atmosphere. Their beef tartare is legendary among locals, while the foie gras terrine showcases classical French technique at its finest. The roasted Cornish hen demonstrates their mastery of both land and sea preparations.
O’Thym
O’Thym combines classic French techniques with a charming neighborhood atmosphere that makes fine dining feel approachable. Their roasted duck breast is perfectly executed, while the seared scallops showcase their seafood expertise. The beef bourguignon is a comforting masterpiece that embodies traditional French cooking.
Restaurant Bonaparte
Located in the heart of Old Montreal, Bonaparte offers authentic French cuisine in a historic setting that transports diners to a Parisian bistro. Their duck confit is prepared using traditional methods, while the lamb shank showcases their expertise with hearty French fare. The restaurant’s commitment to classic preparations makes it a reliable choice for traditional French dining.
Île Flottante
This Mile End gem brings sophisticated French cooking to one of Montreal’s most vibrant neighborhoods. Named after the classic French dessert, Île Flottante focuses on refined preparations and seasonal ingredients. Their commitment to quality and attention to detail has earned them a devoted following among discerning diners.
Jérôme Ferrer Europea
Chef Jérôme Ferrer’s flagship restaurant represents the pinnacle of modern French cuisine in Montreal. Their foie gras preparations are exceptional, while classics like steak frites and coq au vin receive contemporary updates. The crème brûlée provides a perfect ending to an elevated dining experience.
Maison Boulud
Daniel Boulud’s Montreal outpost brings world-renowned French culinary expertise to the city’s fine dining scene. Located in the prestigious Ritz-Carlton, this restaurant offers an elevated experience with impeccable service and sophisticated preparations. The chef’s reputation for excellence is evident in every carefully crafted dish.
Modavie
While technically Mediterranean, Modavie’s menu features strong French influences with dishes like foie gras, steak frites, and coq au vin. Their bouillabaisse is particularly noteworthy, combining French technique with Mediterranean flavors. The Old Port location adds to the authentic European atmosphere.
Place Carmin
This hidden gem offers exceptional value with French-influenced seafood preparations that punch well above their price point. Despite the modest pricing, the quality and technique rival much more expensive establishments. Their focus on fresh seafood with French cooking methods makes them a standout in Montreal’s dining scene.
Pégase
This neighborhood bistro in the Plateau perfectly captures the essence of French dining with classics like beef bourguignon and sole meunière. Their crème brûlée is a perfect example of traditional French dessert preparation. The intimate atmosphere and consistent quality make it a local favorite.
Bistro Tôt ou Tard
This casual bistro offers approachable French cuisine at excellent prices, making quality French food accessible to everyone. While their menu includes comfort items like chicken dishes, they maintain French bistro traditions. The playful addition of items like Oreo milkshakes shows their modern, relaxed approach to French dining.
Frequently Asked Questions
Based on our research, Le Club Chasse et Pêche stands out as the best overall French restaurant in Montreal, with exceptional ratings (4.6/5) and signature dishes like beef tartare and foie gras terrine that showcase classical French technique in an elegant hunt-and-fish themed setting.
For budget-friendly options, Place Carmin offers exceptional value with French-influenced seafood at just $ price point, while Bistro Tôt ou Tard provides casual French bistro fare at $$ prices. Both maintain quality while keeping costs reasonable.
For celebrations, Le Club Chasse et Pêche and Jérôme Ferrer Europea are ideal choices, both offering fine dining experiences with sophisticated atmospheres. Maison Boulud, located in the Ritz-Carlton, provides the ultimate luxury French dining experience for truly special moments.
Final Thoughts
Montreal’s French restaurant scene offers something for every palate and budget, from intimate neighborhood bistros to world-class fine dining establishments. Whether you’re seeking traditional preparations or modern interpretations, these 10 restaurants represent the best French cuisine the city has to offer in 2025.