"Been searching for good Mexican in Montreal for years. Caifan Tacos Bar is the answer.
About Caifan Tacos Bar
Nestled in the heart of Montreal’s vibrant Saint-Denis neighborhood, Caifan Tacos Bar has quickly become a local favorite for its authentic Mexican cuisine and lively atmosphere. This casual eatery offers a delightful fusion of traditional flavors and modern flair, making it a must-visit destination for both seasoned taco enthusiasts and newcomers to the world of Mexican gastronomy.
The menu at Caifan Tacos Bar is a testament to the culinary prowess of Chef Eduardo Acosta Blanco, who discovered his passion for cooking after working in a cafeteria as a teenager. His dedication to using fresh, high-quality ingredients and time-honored recipes shines through in every bite, from the perfectly seasoned al pastor tacos to the zesty lime-infused guacamole.
One of the standout features of Caifan Tacos Bar is its commitment to providing a truly immersive dining experience. The space is adorned with vibrant murals and colorful decor, transporting guests to the vibrant streets of Mexico. The lively energy is further amplified by the presence of large-screen TVs, making it the perfect spot to catch the latest sports action while indulging in a cold cerveza and a plate of sizzling fajitas.
Whether you’re in the mood for a quick lunch, a lively dinner with friends, or a casual night out, Caifan Tacos Bar has something to offer everyone. With its exceptional food, friendly service, and welcoming atmosphere, this restaurant is a true hidden gem that is sure to leave a lasting impression on your taste buds and your heart.
Must-Try Dishes
Recommended by locals and visitors
Recent Reviews
J'aime beaucoup ce restaurant que j'ai tenté un soir où il ventait pas mal et pleuvait donc le restaurant n'était pas plein et les serveurs/serveuses juste...
Quick service, cold beer and sports monitors throughout the space. If you are itching to watch some tv sports in a large venue with cold drinks, good food...
Did you know that Chef Eduardo Acosta Blanco, discovered his passion for cooking after working as a teenager in a cafeteria at the company where his father...