
Montreal’s Chinese food scene has evolved far beyond the typical takeout joints of decades past. Today, the city boasts an impressive array of authentic regional Chinese cuisines, from hand-pulled Lanzhou noodles to fiery Sichuan specialties. Whether you’re craving comfort food classics or seeking adventurous flavors, Montreal’s Chinese restaurants deliver exceptional quality at every price point. The city’s diverse neighborhoods—from Chinatown to the Plateau—each offer their own culinary gems. Our 2025 guide highlights the restaurants that locals actually frequent, where chefs honor traditional techniques while adapting to Montreal’s unique food culture. These aren’t just the most popular spots; they’re the places where authenticity meets accessibility, creating memorable dining experiences for everyone from curious newcomers to seasoned enthusiasts of Chinese cuisine.
Quick Comparison
| Restaurant | Rating | Price | Best For | |
|---|---|---|---|---|
![]() | Yum Yum | 4.6 | $ | Hidden Gem |
![]() | Lotus Bleu | 4.5 | $ | Best Value |
![]() | Nouilles Zhonghua | 4.4 | $$ | Noodle Specialist |
![]() | Nouilles de Lan Zhou | 4.3 | $$ | Most Authentic |
![]() | Cuisine AuntDai | 4.3 | $$ | Sichuan Cuisine |
The Complete List
For a deeper dive, here are the full profiles, insider tips, and signature dishes for all 10 of Montreal’s best Chinese restaurants.

Nouilles de Lan Zhou
This Saint-Laurent Boulevard gem brings authentic Lanzhou-style noodle making to Montreal with mesmerizing hand-pulled noodle demonstrations. The Hand-pulled Noodles are made fresh throughout the day, creating silky strands that perfectly absorb the rich, aromatic broths. Their commitment to traditional techniques sets them apart from other noodle shops in the city.

Yum Yum
With the highest rating on our list, this Plateau gem proves that exceptional Chinese food doesn’t require a fancy setting. The intimate atmosphere and creative takes on traditional dishes have earned them a devoted local following. Their unique Peanut Dumplings showcase innovative flavor combinations rarely found elsewhere in the city.

Lotus Bleu
Tucked away on Saint-Laurent, Lotus Bleu combines excellent value with consistently high-quality dishes. The chef’s recommendations showcase seasonal ingredients and traditional techniques, while maintaining the approachable pricing that makes great Chinese food accessible to everyone. Their attention to detail in both preparation and presentation elevates the entire dining experience.

Nouilles Zhonghua
Located in the heart of downtown, Nouilles Zhonghua specializes in noodle dishes that showcase the versatility of this fundamental Chinese staple. Their central Sherbrooke location makes them a favorite among office workers and downtown diners. The kitchen’s focus on perfecting noodle textures and broths has earned them recognition among Montreal’s noodle aficionados.

Cuisine AuntDai
This Saint Mathieu restaurant brings authentic Sichuan flavors to Montreal with dishes that don’t shy away from bold spices and complex flavor profiles. Their Mapo Tofu and Sichuan Boiled Fish are standout examples of regional Chinese cuisine done right. The kitchen’s commitment to traditional Sichuan cooking techniques creates an authentic experience for spice lovers.

Szechuan
Located in Old Montreal, Szechuan offers classic Chinese-American favorites with reliable execution and generous portions. Their Sesame Chicken and Orange Beef represent comfort food done well, making them a solid choice for those seeking familiar flavors. The Old Montreal location adds charm to the dining experience.

Chez Chili
This Clark Street establishment excels at crowd-pleasing dishes with their own twist—the house-made chili oil adds a signature kick to many dishes. Their General Tso’s Chicken strikes the perfect balance between crispy coating and tender meat. The kitchen’s attention to texture and flavor balance makes familiar dishes memorable.

KanBai
Situated in downtown’s Stanley Street, KanBai offers a comprehensive menu of Chinese favorites in a convenient location. Their Kung Pao Chicken and fresh Dumplings showcase solid technique and consistent quality. The downtown location and parking availability make them a practical choice for business lunches and casual dinners.

Dobe & Andy
This hidden gem inside an office building on Saint-Urbain proves that great Chinese food can be found in the most unexpected places. Their Chinese BBQ Meats are expertly prepared with traditional techniques, while the Lo Mein showcases perfectly cooked noodles. Don’t let the unassuming location fool you—the food quality rivals much more expensive establishments.

Mai Xiang Yuan
This Saint-Laurent Boulevard staple has built a loyal following through consistent quality and unbeatable prices. Their Pork and Chive Dumplings are handmade daily and represent exceptional value for money. The bustling atmosphere and quick service make it a favorite among locals who know where to find authentic flavors without breaking the bank.
Frequently Asked Questions
Based on our research, Nouilles de Lan Zhou takes the top spot for its authentic hand-pulled noodles and traditional Lanzhou-style preparation. However, Yum Yum has the highest rating (4.6/5) and offers unique dishes like peanut dumplings that you won’t find elsewhere in the city.
For budget-friendly options, Mai Xiang Yuan offers exceptional dumplings at unbeatable prices, while Yum Yum and Lotus Bleu provide high-quality dishes without the premium pricing. All three restaurants prove that great Chinese food doesn’t have to be expensive.
For celebrations, Cuisine AuntDai offers an elevated dining experience with authentic Sichuan specialties, while Nouilles de Lan Zhou provides the theatrical element of watching noodles being hand-pulled. Both restaurants offer memorable experiences beyond just great food.
Final Thoughts
Montreal’s Chinese food scene offers something for every palate and budget. From hand-pulled noodle artistry to fiery Sichuan specialties, these restaurants represent the best of what the city has to offer. Whether you’re seeking comfort food classics or adventurous regional cuisines, these ten establishments will satisfy your cravings and introduce you to Montreal’s vibrant Chinese culinary landscape.