Bol et Baguettes

Tucked away on Avenue du Président-Kennedy in the heart of Montreal, Bol et Baguettes is a hidden gem that offers a delightful fusion of Vietnamese and sushi flavors. This unassuming restaurant has quickly become a local favorite, attracting diners with its authentic cuisine and warm, inviting atmosphere.

As you step through the doors, you’re greeted by the aroma of freshly prepared pho, the signature dish that has earned Bol et Baguettes a loyal following. The menu boasts a diverse selection of Vietnamese specialties, from the fragrant lemongrass-infused beef noodle soup to the perfectly balanced spring rolls. But the real standout is the restaurant’s sushi offerings, which showcase the culinary expertise of the talented chefs.

What sets Bol et Baguettes apart is its commitment to using only the freshest, high-quality ingredients. The pho broth is simmered for hours, extracting the rich, complex flavors that have become the hallmark of this beloved dish. The sushi, on the other hand, is meticulously prepared using the finest cuts of fish, ensuring each bite is a harmonious blend of flavors and textures.

Beyond the exceptional food, Bol et Baguettes offers a warm and inviting atmosphere that makes it the perfect spot for a casual lunch, a lively dinner with friends, or a romantic date night. The cozy, intimate setting and friendly service create a welcoming ambiance that keeps diners coming back time and time again.