Dak Hing Barbecue

Tucked away on Avenue Van Horne in Montreal’s Côte-des-Neiges neighborhood, Dak Hing Barbecue is a hidden gem serving up some of the best Chinese barbecue in the city. This small, unassuming restaurant may look like a simple hole-in-the-wall, but step inside and you’ll be transported to the bustling streets of Hong Kong, with the mouthwatering aromas of perfectly roasted and marinated meats wafting through the air.

The menu at Dak Hing is focused and straightforward, featuring a selection of classic Cantonese barbecue dishes like char siu (roasted pork), siu mei (roasted goose), and crispy-skinned roast pork belly. The meats are prepared with care, marinated in a blend of spices and sauces that infuse them with deep, complex flavors. Whether you opt for a plate of mixed meats or a simple order of a single protein, each bite is a delightful explosion of umami goodness.

What sets Dak Hing apart, however, is the attention to detail and the commitment to authenticity. The restaurant sources its ingredients from trusted suppliers, ensuring that every component of the dish is of the highest quality. The barbecue is cooked to perfection, with a perfect balance of tenderness and char, and the accompanying sauces and condiments are made in-house, adding an extra layer of depth and complexity to the overall experience.

Beyond the food, Dak Hing’s intimate, casual atmosphere makes it the perfect spot for a relaxed dinner with friends or a cozy date night. The small, no-frills dining room is adorned with simple decor, allowing the focus to remain squarely on the exceptional cuisine. And with its cash-only policy and limited seating, Dak Hing has all the hallmarks of a true local favorite, a place where regulars come to savor the flavors of their childhood and newcomers discover a new culinary adventure.