Faros

Nestled in the heart of Montreal’s vibrant Fairmount neighborhood, Faros is a hidden gem that transports diners on a culinary journey to the sun-drenched shores of Greece. This family-owned seafood and Greek restaurant has been delighting locals and visitors alike with its authentic flavors and warm hospitality.

Stepping into Faros, you’re immediately enveloped in a cozy, inviting atmosphere. The decor pays homage to the Mediterranean, with whitewashed walls, rustic wooden accents, and vibrant blue hues that evoke the azure waters of the Aegean. The open kitchen allows you to catch glimpses of the chefs masterfully preparing each dish, adding to the restaurant’s lively energy.

The menu at Faros is a celebration of the sea, featuring a tantalizing array of fresh seafood dishes. From the tender, grilled octopus to the flaky, pan-seared branzino, each plate is a testament to the restaurant’s commitment to quality and attention to detail. But Faros is more than just a seafood haven – the kitchen also excels in traditional Greek specialties, such as the rich, creamy moussaka and the fragrant, herb-infused lamb dishes.

What sets Faros apart is its unwavering dedication to authenticity. The owners, who hail from Greece, have meticulously curated the menu to showcase the bold, vibrant flavors of their homeland. Every bite is a delightful dance of spices, herbs, and the freshest ingredients, transporting diners on a culinary odyssey to the Mediterranean.