Kazu

Tucked away on Sainte-Catherine Street in the heart of downtown Montreal, Kazu is a hidden gem that has been delighting diners with its authentic Japanese cuisine for years. This intimate restaurant, open just four days a week, has earned a loyal following thanks to its exceptional food, warm hospitality, and cozy ambiance.

Stepping into Kazu is like being transported to a tranquil oasis amidst the bustling city. The minimalist decor and soft lighting create a serene atmosphere, perfect for an evening of leisurely dining. The menu is a celebration of Japanese flavors, featuring a carefully curated selection of sushi, sashimi, and signature dishes that showcase the chef’s mastery of traditional techniques.

One of the standout items at Kazu is the melt-in-your-mouth toro (fatty tuna) sashimi, which melts on the tongue with each delicate bite. The restaurant’s signature dish, the Kazu Roll, is a delightful fusion of flavors, combining the richness of avocado, the crunch of tempura flakes, and the umami punch of unagi (grilled eel). For those seeking a heartier meal, the tender beef tataki and the succulent pork belly buns are sure to satisfy.

Beyond the exceptional food, Kazu’s charm lies in its intimate setting and the warm hospitality of the staff. The small dining room creates a sense of exclusivity, and the attentive service ensures that each guest feels valued and well-cared for. Whether you’re celebrating a special occasion or simply seeking a memorable dining experience, Kazu is a must-visit destination for anyone who appreciates the art of Japanese cuisine.