Kes-Kes

Tucked away on the vibrant Boulevard Saint-Laurent in Montreal, Kes-Kes is a hidden gem that transports diners on a culinary journey to the Mediterranean. This charming tea room and restaurant offers an authentic taste of North African cuisine, complete with warm hospitality and a cozy, inviting atmosphere.

As soon as you step through the bright, clean exterior, you’re greeted by the aroma of spices and the sounds of soothing North African music. The interior is a perfect blend of modern and traditional, with light blue and white accents that create a calming, refreshing ambiance. It’s no wonder that Kes-Kes has quickly become a favorite among locals and visitors alike, earning a perfect 5-star rating from enthusiastic diners.

The menu at Kes-Kes is a celebration of the diverse flavors of the Mediterranean, with a focus on Algerian specialties. Signature dishes like the fragrant couscous, the flavorful tagines, and the delicate pastries are all prepared with the utmost care and attention to detail. Whether you’re in the mood for a hearty, comforting meal or a light, refreshing bite, Kes-Kes has something to satisfy every palate.

Beyond the exceptional cuisine, the true heart of Kes-Kes lies in the warm hospitality of its owners, Hocine and Fazia Tounsi. This talented duo has poured their passion and expertise into creating a truly authentic and welcoming dining experience, making every guest feel like a cherished friend. From the moment you step through the door, you’ll be transported to a world of rich cultural traditions and genuine kindness.